I am pleased to announce that 540WMain is officially hiring for a brand new internship position
Baking (Highschool) Apprentice Intern
About the Baking Apprentice
Under the direction and supervision of the Executive Director/ Gluten Free Chef (ED) the Baking Apprentice will learn and be able to understand the process of gluten free and vegan baking as it intersects with events and programs at 540WMain. The apprentice will assist in baking and baking production for in house events, pop up events, and community outreach events where baked goods are featured.
About the Apprenticeship
The Baking Apprentice will contribute to the successful development and growth of current and future culinary events and activities at 540WMain Community Learning Academy. Under the direction of the ED the apprentice will be taught the skills and experience needed to complete small batch gluten free and vegan baking. The apprentice will learn customer service, culinary, management, and small business management skills.
Length: Summer, Fall, and/or winter semesters 2018 | Unpaid | Credit bearing
Ideal candidates: Students interested in Customer Service, Baking, Culinary, Front Desk Management, and Pastry Production
We are soliciting notes of interest from local high school and home school students in Monroe County that have the following qualifications and more:
- Ability to take direction with a positive attitude
- A passion for serving people
- Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service.
To learn more about the internship those interested can download a copy of the internship description below:
Interview for the position
We are holding open interview for this apprenticeship Saturday June 16 // 12-2 PM at 540WMain. Parents and students interested should register by emailing email@example.com
Apply for the position
Please submit the web application below as well as a resume to firstname.lastname@example.org